Host

Four Seasons Hotel Hampshire is seeking a Host to create a warm, welcoming atmosphere and set the tone for exceptional dining experiences in the Wild Carrot restaurant. The Host will be the first point of contact for guests, ensuring their arrival, seating, and overall dining journey is seamless, enjoyable, and elevated to Four Seasons standards.

Requirements

• Previous experience in a guest-facing hospitality role, ideally within a luxury hotel or restaurant
• A natural passion for hospitality and guest service excellence
• Strong communication and interpersonal skills
• The ability to multitask and stay composed in a fast-paced environment

Benefits

• Excellent training & career development opportunities
• Hotel service charge
• Employee travel programme across global Four Seasons properties
• BUPA dental healthcare
• Complimentary meals at Henry’s while on duty, including fruit, coffee & tea
• Shuttle bus service between the hotel, Fleet & Church Crookham
• Holiday entitlement increasing with length of service (up to 33 days)
• Global career progression opportunities
• Annual themed employee party and regular social, charitable & sporting events
• Access to Wagestream (salary-advance benefit)