Sommelier (H/F) - Brasserie Benjamin - Saison Eté 26

Four Seasons is a luxury hospitality company that values its employees and offers a unique work experience. The Assistant Head Sommelier role requires leadership, diplomacy, and attentiveness to provide quality service to guests. The role involves managing the daily life of the department, organizing logistics, and maintaining wine lists.

Requirements

• First experience in a similar position would be appreciated
• Fluency in French and English
• Legal right to work in France

Benefits

• Seasonal contract
• Uniform supplied and laundered
• One meal per shift at Employees' Cafeteria
• Bonus for loyalty
• Dedicated shuttle service
• Room provided or monthly housing allowance
• Exclusive discounts at restaurants and local attractions