Sous Chef
Four Seasons Hotels and ResortsPhiladelphia, Pennsylvania, United States
Posted May 20, 2026
Full Time
About the Company
Four Seasons is a luxury hotel brand that values its employees and strives to create exceptional guest experiences.
Job Description
Supports daily kitchen operations and culinary team to ensure exceptional food quality and consistency in a luxury hotel environment.
Requirements
- Strong culinary skills with experience in high-volume or banquet environments
- Excellent communication and organizational abilities
- Proven leadership skills with the ability to motivate and develop a team
- Strong interpersonal skills and a collaborative, team-focused mindset
- Basic computer proficiency
Benefits
- Competitive salary
- Comprehensive benefits package
- Training and development opportunities
- Complimentary employee meals
- Uniform and dry-cleaning services
- Discounted Medical, Dental, and Vision coverage
- Parking and SEPTA access
- City Fitness membership
