Chef/Cook (Full-Time or Part-Time)

Join our team as a hospitality-focused Chef/Cook and help create delicious and nutritious meals for our community. Work with our culinary team to prepare high-quality meals for residents, families, and guests.

Requirements

• High school diploma required
• Culinary degree preferred
• Minimum of one year restaurant/senior living or equivalent cooking experience
• Batch cooking experience preferred

Benefits

• Medical coverage
• Dental insurance
• Vision insurance
• Life insurance
• Disability insurance
• Retirement plan with matching contributions
• Employee assistance program