Gestionnaire des Services d’alimentation – Cuisine de finition

The Food Services Manager – Finishing Kitchen will be responsible for supervising and training kitchen staff, planning and organizing daily work, managing budgets and inventory, maintaining quality assurance standards, and ensuring compliance with nutritional, religious, and therapeutic requirements.

Requirements

• Degree in culinary arts or equivalent experience
• Recent and significant experience acquired over the last 5 years, including 3 years in food production and personnel management
• Knowledge of culinary methods and institutional nutrition
• Sense of organization, ability to manage multiple priorities, and communicate effectively
• Teamwork, judgment, initiative, and flexibility

Benefits

• A stimulating and unique environment
• Continuing education and opportunities for advancement
• Job stability and social benefits
• Participation in a workplace that values equity, diversity, and inclusion