Pizza Production Crew

This role involves running your own pizza station in a hotel kitchen in Greece, requiring previous experience as a Pizza Cook / Pizzaiolo and strong skills in dough preparation, sauce preparation, ingredient setup, and oven control. The season-long role includes accommodation, meals, and a strong international kitchen background.

Requirements

• Previous experience as a Pizza Cook / Pizzaiolo
• Full dough process knowledge
• Fermentation basics understanding
• Proper stretching techniques
• Oven handling knowledge
• Independent work
• English communication skills
• Ability to stay calm during busy service

Benefits

• Full-time seasonal role
• 5–6 working days per week
• Accommodation provided
• Meals included
• Living close to workplace
• Beach and warm evenings nearby