Pizza Production Crew

This is a full-time seasonal role as a Pizza Production Crew in a hotel kitchen in Greece, requiring previous experience as a Pizza Cook/Pizzaiolo and the ability to run your own station, prepare dough from scratch, manage mise en place, and ensure hygiene standards are followed.

Requirements

• Previous experience as a Pizza Cook / Pizzaiolo is required
• Knowledge of the full dough process, fermentation basics, proper stretching techniques, and oven handling is required
• Ability to work independently and communicate in English is required

Benefits

• Full-time seasonal role
• 5–6 working days per week
• Accommodation provided
• Meals included
• Living close to your workplace
• Beach
• Warm evenings
• International colleagues