Kitchen Steward

This position involves cleaning, transporting, and storing pots and pans in the food and beverage operations, as well as maintaining the pots and pans room in a clean and orderly manner.

Requirements

• Clean and sanitize all china, glassware, silverware, flatware, pots and pans in the hotel.
• Ensure restaurant and banquet kitchens have the requisite amounts of the above to properly open their shifts and that there are sufficient Queen Mary’s and racks in which to place dirty dishes, silver, pots, and pans.
• Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas.