1st Shift Machine Operator

The Machine Operator operates machinery to meet customer specifications in compliance with company policy related to GMPs and Safety, leading the line to ensure efficient production.

Requirements

• Maintain area, equipment and personal sanitation.
• Ensure proper set up of film, zipper, labels, cheese and operation of machinery.
• Frequently inspect conveyor belt to ensure smooth flow of cheese.
• Inspect Machine E stops to ensure functionality before production starts.
• Load cheese.
• Grease/clean machine and perform basic maintenance tasks based on preventative maintenance schedule.
• Ensure cheese quality.
• Ensure that products produced are within the weight specification/regulation per our Statistical Process Control (SPC) programming system.
• Disassembly and assembly of equipment.
• Sanitation of machinery.
• Productive use of down time.
• Communicate to line personnel on daily production issues, changes, and safety issues.
• Operate assigned equipment safely and efficiently.
• Perform any assignment or job task according to the stated safety policies & procedures.
• Produce products in a manner that exceeds the quality and value expectation of customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
• Other responsibilities as assigned by the manager.

Benefits

• EEOC (Equal Employment Opportunity Commission) benefits
• Disclaimer benefits