Kitchen Manager

Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We are seeking a dedicated and experienced Kitchen Manager to oversee our kitchen operations.

Requirements

• Supervise and coordinate daily kitchen activities, including food preparation and cooking.
• Manage kitchen staff, including hiring, training, and scheduling.
• Ensure compliance with health and safety regulations and maintain a clean and organized kitchen.
• Monitor food quality and presentation to ensure high standards are met.
• Develop and implement menus, taking into account seasonal availability and customer preferences.
• Manage inventory, ordering supplies, and controlling food costs.
• Collaborate with front-of-house staff to ensure smooth service and customer satisfaction.
• Address any kitchen-related issues or concerns promptly and effectively.

Benefits

• Accelerated career advancement opportunities