Service Manager

Grecotel Hotels & Resorts is seeking a Service Manager to manage day-to-day operations of service restaurants, ensure high customer satisfaction, and maintain standard operating procedures. The role requires 2+ years of experience in a managerial role in the food and beverage industry and a Bachelor's degree in Hospitality Management or a related field.

Requirements

• Manage and supervise day-to-day operations of service restaurants
• Ensure high levels of customer satisfaction by consistently delivering exceptional service
• Maintain and implement standard operating procedures
• Oversee staffing requirements
• Collaborate with the culinary team
• Handle guest feedback and resolve issues

Benefits

• Competitive salary
• Other benefits
• Advanced Opportunities for professional growth
• Participation in educational programs