Green Bay Brewing Co., operating under the Hinterland brand, produces craft beer and offers a full-service restaurant experience in Green Bay, WI, focusing on high-quality food and beverage service.
Open Positions
Hinterland Assistant Brewer
2+ years brewery experience, degree in Science (Biology, etc.) is preferred. Strong project management, communication, and problem-solving skills are essential
Hinterland Bartender
18+ years of age. Good interpersonal skills and knowledge of service standards are needed. The job requires accurate calculations, lift ability and basic math skills
Quality Assurance
Bachelor's degree in Science & brewing knowledge are required. QA lab experience is important. Strong communication & analytical skills are also needed. Physical ability for heavy lifting is also a requirement
Hinterland Server
18+ years of age. Positive attitude and strong interpersonal communication. Basic knowledge of dining/service procedures
Hinterland Host
High school degree, 0-1 year of experience, ability to work in a fast-paced environment