Green Bay Brewing Co., operating under the Hinterland brand, produces craft beer and offers a full-service restaurant experience in Green Bay, WI, focusing on high-quality food and beverage service.
The Restaurant Bartender is the frontline representative of Hinterland, responsible for delivering an exceptional customer experience. This role involves creating a positive environment, excellent service, and maintaining the bar and restaurant. They will also be expected to follow procedures and take customer feedback. The main responsibilities include beverage preparation, customer service, and maintaining bar cleanliness.