Hinterland Bartender

The Restaurant Bartender is the frontline representative of Hinterland, responsible for delivering an exceptional customer experience. This role involves creating a positive environment, excellent service, and maintaining the bar and restaurant. They will also be expected to follow procedures and take customer feedback. The main responsibilities include beverage preparation, customer service, and maintaining bar cleanliness.

Requirements

• Create a positive, productive, and customer-centric work environment.
• Perform opening and closing duties.
• Prepare bar and beverages according to standard service requirements.
• Maintain cleanliness and replenish bar supplies.
• Take accurate payments and assist with cash transactions.
• Handle cash and manage transactions accurately.

Benefits

• Competitive salary
• Opportunities for training and development