Cook

This cook position at a restaurant involves preparing a variety of food items using kitchen equipment. Responsibilities include preparing food according to recipes, maintaining a clean work area, handling products properly, and following safety standards. Candidates should be comfortable with basic instructions and have a food handler certification.

Requirements

• Read and understand simple instructions
• Write simple correspondence
• Add and subtract two and three-digit numbers
• Food Handler Certification
• Physical stamina for a fast-paced environment