Manager-Front of House
GringosCollege Station, Texas, United States
Posted April 25, 2024
Full Time
About the Company
Gringos operates Tex‑Mex restaurants offering authentic cuisine and attentive table service. The company focuses on delivering a welcoming dining experience with a menu featuring staples such as chips and salsa. Gringos employs front‑of‑house staff to manage guest flow and ensure customer satisfaction.
Job Description
This Manager-Front of House position oversees the operation of the restaurant, ensuring a positive guest experience, contributing to team growth, and maintaining hygiene standards. Responsibilities include team leadership, training, plate presentation, food handling, and ensuring compliance with operational procedures. The ideal candidate possesses strong interpersonal skills and a commitment to food safety.
Requirements
- Oversee FOH operations to ensure a positive guest experience
- Contribute to the hiring of team members
- Utilize leadership skills to train, coach, and motivate team members
- Ensure proper plate presentation
- Maintain sanitary practices for food handling
- Maintain professional restaurant image
- Create and maintain team member schedules
- Ensure compliance with operational standards, company policies, laws, and ordinances
- Attends scheduled team member meetings
Benefits
- Extensive training program
- Health, vision, dental, and life insurance
- Paid vacation and sick time
- Monthly meal allowance
- 401(k)