Manager-Front of House

This Manager-Front of House role involves overseeing the guest experience, team member hiring, and maintaining restaurant standards. The position focuses on ensuring positive customer service, accurate reporting, and a safe, clean, and professional environment. It requires strong leadership skills, hygiene standards, and the ability to effectively communicate with customers and team members.

Requirements

• Oversee FOH operations to ensure a positive guest experience
• Contribute to the hiring of team members
• Utilize leadership skills to train, coach, and motivate team members
• Maintain sanitary practices for food handling, general cleanliness, and restaurant maintenance
• Maintain professional restaurant image, including proper team uniforms and dress code standards
• Create and maintain team member schedules appropriately to control labor costs
• Ensure compliance with operational standards, company policies, laws, and ordinances
• Attends scheduled team member meetings

Benefits

• Extensive training program
• Health, vision, dental, and life insurance
• 401(k)
• Paid vacation and sick time
• Monthly meal allowance for restaurants