Manager-Front of House
GringosTexas, United States
Posted May 8, 2025
Full Time
About the Company
Gringos operates Tex‑Mex restaurants offering authentic cuisine and attentive table service. The company focuses on delivering a welcoming dining experience with a menu featuring staples such as chips and salsa. Gringos employs front‑of‑house staff to manage guest flow and ensure customer satisfaction.
Job Description
This Manager-Front of House role focuses on ensuring a positive guest experience through effective team leadership, adherence to operational standards, and maintaining a professional restaurant image. The position involves overseeing all Front Office (FOH) operations, contributing to hiring, training staff, and ensuring accurate data reporting. Compliance with policies and legal regulations is also crucial.
Requirements
- Oversee FOH operations
- Contribute to team hiring
- Train, coach, and motivate team members
- Maintain sanitary practices
- Ensure compliance with operational standards
- Attend meetings
- Work 50-55 hours per week
Benefits
- Extensive training program
- Health, vision, dental, and life insurance
- Paid vacation and sick time
- Monthly meal allowance for restaurants
- 401(k)