Manager-Front of House

This position is for a Front of House Manager (FOH) responsible for ensuring a positive guest experience, fostering team growth, and maintaining restaurant standards. The role involves leading and motivating team members, overseeing operations, and ensuring compliance with regulations. Responsibilities include hiring, training, and scheduling, and maintaining a sanitary and visually appealing restaurant environment.

Requirements

• Oversee FOH operations to ensure a positive guest experience
• Hire team members
• Utilize leadership skills to train, coach, and motivate team members
• Ensure proper plate presentation
• Maintain sanitary practices
• Maintain professional restaurant image
• Create and maintain team member schedules
• Ensure compliance with standards
• Attend team meetings
• Must have exceptional hygiene and grooming habits
• Food Handler Certification required
• Physical Demands

Benefits

• Extensive training program
• Health, vision, dental, and life insurance
• Paid vacation and sick time
• Monthly meal allowance
• 401(k)