Manager-Front of House
GringosTexas, United States
Posted May 8, 2025
Full Time
About the Company
Gringos operates Tex‑Mex restaurants offering authentic cuisine and attentive table service. The company focuses on delivering a welcoming dining experience with a menu featuring staples such as chips and salsa. Gringos employs front‑of‑house staff to manage guest flow and ensure customer satisfaction.
Job Description
The Manager of Front of House will oversee all FOH operations, ensuring a positive guest experience and contributing to team growth. Key responsibilities include training, maintaining food safety, plate presentation, and compliance. This role focuses on providing excellent customer service and operational standards.
Requirements
- Oversee FOH operations
- Contribute to team hiring
- Train, coach, and motivate team members
- Ensure plate presentation and restaurant cleanliness
- Maintain compliance with standards and policies
- Attends team meetings
- Must have food handler certification
Benefits
- Health, vision, dental, and life insurance
- 401(k)
- Paid vacation and sick time
- Monthly meal allowance for restaurants
- Extensive training program