Manager-Front of House
GringosTexas, United States
Posted May 8, 2025
Full Time
About the Company
Gringos operates Tex‑Mex restaurants offering authentic cuisine and attentive table service. The company focuses on delivering a welcoming dining experience with a menu featuring staples such as chips and salsa. Gringos employs front‑of‑house staff to manage guest flow and ensure customer satisfaction.
Job Description
This Manager-Front of House role is responsible for ensuring a positive guest experience, contributing to team growth, and maintaining restaurant standards. It involves overseeing operations, training staff, and ensuring compliance with company policies. The position focuses on customer service, team leadership, and operational efficiency.
Requirements
- At least two years of high-volume restaurant supervision experience
- Work 50-55 hours per week
- Stable and progressive work history
- Strong interpersonal and conflict resolution skills
- Willingness to work days/nights/weekends/holidays as required
- Ability to effectively present information to customers and other team members
- Must have exceptional hygiene and grooming habits
- Food Handler Certification required
Benefits
- Health, vision, dental, and life insurance
- 401(k)
- Paid vacation and sick time
- Monthly meal allowance
- Extensive training program