Server

This server position at an on-site restaurant involves greeting guests, taking orders, delivering food and beverages, preparing the bill, and handling payments. The role requires a strong understanding of menu items, providing excellent customer service, and maintaining a clean and organized workspace. Team member meetings and server training are expected.

Requirements

• Previous restaurant experience is preferred.
• Ability to read and understand simple instructions.
• Ability to write simple correspondence.
• Ability to effectively present information to customers and other team members.
• Ability to add and subtract two and three-digit numbers.
• Ability to operate a point-of-sale system.
• Food Handler Certification required.
• TABC Certification required.