Server

This server position involves providing excellent guest service, handling food and beverage orders, maintaining a clean and organized dining area, and ensuring customer satisfaction. It requires strong communication and multitasking skills, along with adherence to food safety standards.

Requirements

• Previous restaurant experience (optional but preferred)
• Ability to read and understand simple instructions
• Ability to write simple correspondence
• Ability to effectively present information to customers and other team members
• Ability to add and subtract two and three-digit numbers
• Ability to operate computer point-of-sale system
• Food Handler Certification
• TABC Certification