Head Cook at Guzman y Gomez, responsible for training and growth of the kitchen team and overseeing key metrics with the Restaurant Manager.
Requirements
- Experience in a kitchen / cooking role within a busy hospitality environment
- Experience leading and developing a team
- Ability to understand, interpret and explain key kitchen financial performance indicators including cost of goods, labor costs and wastage
- Certificate in commercial cookery or equivalent experience
- Sound understanding of food safety concerns
- Excellent interpersonal and communication skills
Benefits
- Competitive salary + bonus structure
- Flexible rosters and employment stability
- Opportunities for advancing your leadership abilities
- Comprehensive training program and support
- Heavily discounted GYG meals
- Free and comfortable GYG uniforms and exclusive merch
- Team building activities and regular crew competitions
- Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few
- Comprehensive employee assistance program (Sonder)
- The chance to join our Hola Central team or become a Franchisee