HCVR Steward, EDR (Full Time; Varied Shift)

The Steward position is responsible for cleaning and sanitizing all dishes and silverware used by guests, maintaining kitchen equipment, and keeping food service areas clean and sanitized.

Requirements

• Prepare tableware for washing
• Set up dishwashing machine
• Wash, stack, and store china
• Clean dishwashing equipment and working areas
• Collect all soiled pots
• Responsible for all removal of garbage and refuse
• Mop and sweep floors
• Wash walls and ceiling tiles
• Sanitize all cooking equipment
• Assist in maintaining necessary inventories of kitchen cleaning products and equipment
• Maintain all areas for a safe, clean environment
• Assist others when needed
• Acknowledge and respond to guests immediately
• Answer questions about Harrah’s facilities and services
• Responsible for the overall cleanliness of the dining areas, recycling room, and dumpster area

Benefits

• Generous Paid Time Off
• 401k Matching
• Retirement Plan