LINE COOK - ROOTS STEAKHOUSE (RIDGEWOOD)
Harvest Restaurant GroupNew Jersey, United States
Posted February 3, 2026
34000 - 42000 USD
Full Time
About the Company
Harvest Restaurant Group operates a portfolio of farm‑to‑table restaurants across New Jersey and Connecticut, offering seasonal menus featuring fresh seafood, prime steaks, vegetarian options, and signature cocktails. The group emphasizes a warm rustic dining experience and high‑quality hospitality, employing experienced servers to deliver personalized service.
Job Description
Roots Steakhouse in Ridgewood, New Jersey is seeking an experienced Line Cook to create memorable experiences for our guests. The ideal candidate is detail-oriented, proactive, plays well with others, and is passionate about cooking, cleaning, and hospitality.
Requirements
- Passion for food and hospitality
- Culinary degree or certificate preferred but not required
- ServSafe Certification preferred
- Professionalism
- Self-starter; driven
- Ability to learn quickly and on-the-fly
- Organizational skills
- Dependable and on-time
- Team player
- Ability to carry up to 40 lbs
- Stand/Move for 6-8 hours per shift
Benefits
- Medical / dental / vision coverage available to purchase after 90 days (full time)
- Competitive pay
- Daily family meal
- Dining discounts
- Flexible Scheduling
- Many Holidays off - Thanksgiving, Christmas Eve, Christmas Day, Fourth of July.
- NJ paid Sick Hours
- Referral Program