IC-Line Cook

Line Cook responsible for cooking and preparing food items according to given recipes, interacting with guests and coworkers, and maintaining a clean and safe kitchen environment.

Requirements

• High School diploma or equivalent
• Ability to read and understand tickets
• Ability to stand for long periods of time
• Ability to lift a minimum of 50 lbs
• Proper use of a knife and other equipment
• Current Food Handler's Certification
• Practice of proper sanitation procedures

Benefits

• Paid time off (not specified)
• Benefits package (not specified)
• Equal Opportunity Employer