Junior CDP
Hazendal Wine EstateStellenbosch Local Municipality, Western Cape, South Africa
Posted October 27, 2025
Full Time
About the Company
Hazendal Wine Estate, situated in the Bottelary Hills near Stellenbosch, offers a holistic winelands experience that blends historic winemaking with modern hospitality. The estate’s core operations include premium wine production, curated tastings, and a full‑service restaurant and deli that showcase local terroir. In addition, Hazendal hosts functions, weddings, and corporate conferences, leveraging its elegant venues and award‑winning amenities to create memorable events for families and professionals. Its distinctive blend of over a century of winemaking heritage, a 2018 restoration that fused contemporary design with tradition, and proximity to Cape Town make Hazendal a sought‑after destination for both wine enthusiasts and event planners.
Job Description
We are hiring a Junior Chef de Partie in Pastry who will manage a specific kitchen station preparing, cooking, and presenting dishes according to established standards.
Requirements
- Station Management
- Food Preparation & Cooking
- Mise en Place
- Food Safety & Hygiene
- Quality Control
- Inventory Management
- Staff Support
- Reporting
Benefits
- Free meals or meal discounts
- Employee discounts