Kitchen Manager
HC-ResourceCharlotte, North Carolina, United States
Posted December 30, 2025
60000 - 70000 USD
Full Time
About the Company
HC-Resource, established in 2018, specializes in providing professional staffing services across various sectors including healthcare, manufacturing, IT, and hospitality. With a focus on relationship-building rather than just numbers, the company offers tailored solutions to meet individual needs. HC-Resource has built a reputation as a staffing expert by working with leading organizations and delivering personalized recruitment services.
Job Description
HC-Resource is looking for an experienced and dynamic Kitchen Manager in North Carolina to supervise the daily back-of-house restaurant operations.
Requirements
- Manage kitchen staff and coordinate food orders
- Supervise food prep and cooking
- Check food plating and temperatures
- Establish portion sizes
- Schedule kitchen staff shifts
- Collaborate with the Restaurant Manager to price menu items
- Order food supplies and kitchen equipment as needed
- Train kitchen staff on prep work and food plating techniques
- Store food products in compliance with safety practices (e.g., in refrigerators)
- Complete weekly and monthly cost reports
- Maintain sanitation and safety standards in the kitchen area
Benefits
- Competitive Salary + Performance Bonuses
- 401(k) Matching– We invest in your future with up to 3% employer match.
- Comprehensive Health Insurance – Because your well-being matters
