Sous Chef/Assistant Kitchen Manager
HC-ResourceSouth Carolina, United States
Posted January 29, 2026
Full Time
About the Company
HC-Resource, established in 2018, specializes in providing professional staffing services across various sectors including healthcare, manufacturing, IT, and hospitality. With a focus on relationship-building rather than just numbers, the company offers tailored solutions to meet individual needs. HC-Resource has built a reputation as a staffing expert by working with leading organizations and delivering personalized recruitment services.
Job Description
HC-Resource is looking for an Assistant Kitchen Manager to supervise daily back-of-house restaurant operations.
Requirements
- Manage kitchen staff and coordinate food orders
- Supervise food prep and cooking
- Check food plating and temperature
- Establish portion sizes
- Schedule kitchen staff shifts
- Price menu items in collaboration with the Restaurant Manager
- Order food supplies and kitchen equipment as needed
- Train kitchen staff on prep work and food plating techniques
- Store food products in compliance with safety practices
- Keep weekly and monthly cost reports
- Maintain sanitation and safety standards in the kitchen area
