Cook

Regions Hospital's kitchen is hiring for Cook position(s) that provide a great work-life balance! The Cook position prepares, cooks, supplies, and distributes food to various serving lines and cleans and sanitizes dishes, utensils, and work areas.

Requirements

• One year of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production, short order cooking or institutional baking.
• Culinary education will substitute for one year of professional experience.

Benefits

• Comprehensive range of benefits to support every aspect of life, including health, time off, retirement planning, and continuous learning opportunities.