Cook

Prepare patient food services, including cooking and meal preparation, at Westfields Hospital & Clinic. Responsibilities include determining types and quantities of food, preparing special diet foods, and arranging plates in an appetizing manner.

Requirements

• High school graduate or equivalent.
• Ability to calculate measurements in recipes.
• Previous experience in hospital food preparation preferred.
• Food sanitation certificate preferred.

Benefits

• Health, and dental insurance
• 401k retirement program
• Competitive paid time off (PTO)
• Short-term disability pay, long-term disability and life insurance options
• Flexible spending accounts (FSAs)
• Education reimbursements
• Employee assistance programs (EAP)
• Employee Well-being Program
• Free parking
• Employee recognition and rewards
• Social club discounts to area attractions and events
• Community Volunteer Pay