As the cook at Westfields Hospital & Clinic, you will perform a variety of patient food services, including preparing and cooking food for patients, staff, and visitors, and ensuring meals are ready at specified times.
Requirements
- High school graduate or equivalent
- Ability to calculate measurements in recipes to increase or decrease servings required
- Previous experience in hospital food preparation preferred
- Food sanitation certificate preferred
Benefits
- Health, and dental insurance
- 401k retirement program
- Competitive paid time off (PTO)
- Short-term disability pay, long-term disability and life insurance options
- Flexible spending accounts (FSAs)
- Education reimbursements
- Employee assistance programs (EAP)
- Employee Well-being Program
- Free parking
- Employee recognition and rewards
- Social club discounts to area attractions and events
- Community Volunteer Pay