Bartender - Conrad Nagoya

As a Bartender for Conrad Nagoya, you will be responsible for serving food and beverages to guests in a friendly, courteous, and timely manner, while maintaining a high customer service focus and ensuring guest satisfaction. You will also be responsible for preparing beverages, maintaining proper set-up of the bar, and performing other duties as assigned.

Requirements

• Senior High School education or specialty in Hospitality
• 1-2 years in a managerial position in a 4/5-star category hotel
• Good English skills to meet business needs
• Basic knowledge of food and beverage preparation and service of various alcohol

Benefits

• Competitive salary
• Benefits package
• Opportunities for career growth and development