Bartender - Conrad Nagoya

As a Bartender at Hilton, you will be responsible for providing exceptional service to guests in the hotel's bar and lounge areas. You will be expected to maintain a high customer service focus, handle cash and credit transactions, and perform various tasks to ensure a smooth and efficient service experience.

Requirements

• Senior High School education or specialty in Hospitality
• 1-2 years in a managerial position in a 4/5-star category hotel
• Good English skills to meet business needs
• Motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge
• Flexible and responds quickly and positively to changing requirements
• Maintain high team focus by showing cooperation and support to colleagues
• Basic knowledge of food and beverage preparation and service of various alcohol
• Able to remember, recite and promote the variety of menu items
• Open-minded and outgoing personality
• Willing to work for long hours
• Positive attitude

Benefits

• Competitive salary
• Benefits package
• Opportunities for career advancement