Chef de Cuisine - Hilton Santa Barbara Beachfront Resort

The Hilton Santa Barbara Beachfront Resort is seeking a talented Chef de Cuisine to lead the culinary production of their designated kitchen. The ideal candidate will possess 5-7 years of cooking experience, 2 years of supervisory experience, and excellent communication and time management skills.

Requirements

• Total of 5-7 years cooking/culinary experience
• 2 years minimum experience in a supervisory role within a kitchen (hotel experience highly preferred)
• Excellent communication and time management skills, computer literacy, and the ability to liaise between team members and upper management.
• Previous experience in scheduling, production planning, recipe management, building order guides, procurement and managing inventory
• Open availability and the ability to work a flexible schedule
• Luxury resort, payroll and banquet (high volume) experience are a plus!

Benefits

• DailyPay
• Medical Insurance Coverage
• Mental Health Resources
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel discount program
• Supportive parental leave
• Matching 401(k)
• Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
• Debt-free education: Access to a wide variety of educational credentials
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs