Chef de Cuisine - Hilton Santa Barbara Beachfront Resort

The Hilton Santa Barbara Beachfront Resort is looking for a talented Chef De Cuisine to lead the culinary production of their designated kitchen. The ideal candidate will have 5-7 years of cooking/culinary experience and 2 years of supervisory experience. They will be responsible for leading daily culinary production, performing general management duties, and recruiting, interviewing, and developing team members.

Requirements

• A total of 5-7 years cooking/culinary experience
• 2 years minimum experience in a supervisory role within a kitchen (hotel experience highly preferred)
• Excellent communication and time management skills
• Computer literacy and the ability to liaise between team members and upper management
• Previous experience in scheduling, production planning, recipe management, building order guides, procurement, and managing inventory
• Open availability and the ability to work a flexible schedule
• Luxury resort, payroll, and banquet (high volume) experience are a plus

Benefits

• DailyPay
• Medical Insurance Coverage
• Mental Health Resources
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel discount program
• Supportive parental leave
• Matching 401(k)
• Employee stock purchase program (ESPP)
• Debt-free education