Chef de Cuisine - Hilton Santa Barbara Beachfront Resort

Hilton Santa Barbara Beachfront Resort is looking for a talented Chef De Cuisine to lead the culinary production of their designated kitchen. The ideal candidate will possess 5-7 years of cooking experience, 2 years of supervisory experience, and excellent communication skills. The role involves overseeing culinary operations, managing team members, and delivering outstanding guest service.

Requirements

• Total of 5-7 years cooking/culinary experience
• 2 years minimum experience in a supervisory role within a kitchen
• Excellent communication and time management skills
• Computer literacy
• Ability to liaise between team members and upper management
• Previous experience in scheduling, production planning, recipe management, building order guides, procurement and managing inventory
• Open availability and the ability to work a flexible schedule
• Luxury resort, payroll and banquet (high volume) experience are a plus!

Benefits

• Access to your pay when you need it through DailyPay
• Medical Insurance Coverage – for you and your family
• Mental Health Resources
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel discount program
• Supportive parental leave
• Matching 401(k)
• Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
• Debt-free education
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs