Chef de Cuisine - Hilton Santa Barbara Beachfront Resort
HiltonSanta Barbara, California, United States
Posted April 10, 2026
90000 - 100000 USD
Full Time
About the Company
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
Job Description
The Hilton Santa Barbara Beachfront Resort is looking for a talented Chef de Cuisine to lead their culinary team. The ideal candidate will have 5-7 years of cooking experience, 2 years of supervisory experience, and excellent communication and time management skills. The role will oversee culinary operations at The Set and The Roundhouse restaurants.
Requirements
- 5-7 years of cooking experience
- 2 years of supervisory experience
- Excellent communication and time management skills
- Computer literacy
- Ability to liaise between team members and upper management
Benefits
- DailyPay
- Medical Insurance Coverage
- Mental Health Resources
- Best-in-Class Paid Time Off
- Go Hilton travel discount program
- Supportive parental leave
- Matching 401(k)
- Employee stock purchase program (ESPP)
- Debt-free education
- Career growth and development
- Team Member Resource Groups
- Recognition and rewards programs
