Chef de Partie-Pastry & Bakery Kitchen

DoubleTree by Hilton Seoul Pangyo is seeking a Pastry Chef de Partie to join their team. The successful candidate will be responsible for performing tasks to the highest standards, including preparing baked goods, pastries, and desserts, and maintaining a clean and orderly kitchen environment.

Requirements

• Reports to the Assistant Pastry Chef in his absence to the Pastry Chef.
• Performs tasks assigned to him in addition to all matters related to his field of activity and ensures their proper and timely implementation.
• Suggests and recommends steps and methods to maintain or improve the standards of production and quality.

Benefits

• Competitive salary
• Benefits package