Executive Sous Chef - Hotel del Coronado, A Curio Collection by Hilton
HiltonCoronado, California, United States
Posted April 7, 2026
124000 - 134000 USD
Full Time
About the Company
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
Job Description
The iconic Hotel del Coronado is looking for an Executive Sous Chef to join the team! As Executive Sous Chef, you will oversee operations in banquets and seasonal outlets, reporting to the Executive Chef, and have a dotted line/work closely with the Executive Banquet Chef. You will assist in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Requirements
- Strong banquet experience
- Experience with recipe development/menu R&D
- Experience leading other leaders
Benefits
- Access to pay when you need it through DailyPay
- Medical Insurance Coverage – for you and your family
- Mental health resources including Employee Assistance Program
- Best-in-Class Paid Time Off (PTO)
- Go Hilton travel program: 100 nights of discounted travel
- Generous Parental Leave
- 401K plan and company match
- Hilton Shares
- Career growth and development
- Team Member Resource Groups
- Recognition and rewards programs
