Executive Sous Chef - Hotel del Coronado, A Curio Collection by Hilton

Join the iconic Hotel del Coronado as Executive Sous Chef and oversee operations in banquets and seasonal outlets. Assist the Executive Chef in direction and administration of culinary operations, and lead a team of 30-40 cooks.

Requirements

• Strong banquet experience
• Experience with recipe development/menu R&D
• Experience leading other leaders

Benefits

• Access to pay when you need it through DailyPay
• Medical Insurance Coverage – for you and your family
• Mental health resources including Employee Assistance Program
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel program: 100 nights of discounted travel
• Parental leave to support new parents
• Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*
• 401K plan and company match to help save for your retirement
• Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs