Executive Sous Chef - Hotel del Coronado, A Curio Collection by Hilton

Join the iconic Hotel del Coronado as an Executive Sous Chef and oversee culinary operations, lead a team of 30-40 cooks, and assist in direction and administration of banquet and seasonal outlets. The ideal candidate will have strong banquet experience and leadership skills.

Requirements

• Assist the Executive Chef in the direction and oversight of all culinary operations
• Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
• Monitor and develop team member performance
• Create and implement menu selections for special banquet themes and events

Benefits

• Access to pay when you need it through DailyPay
• Medical Insurance Coverage – for you and your family
• Mental health resources including Employee Assistance Program
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel program: 100 nights of discounted travel
• Parental leave to support new parents
• Debt-Free Education
• 401K plan and company match to help save for your retirement
• Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs