Food & Drinks Operations Manager (m/w/d)

Hilton Munich Airport is seeking a Food & Drinks Operations Manager to lead the operational areas of Mountain Hub Social Dining & Terrace, Nightflight Bar & Terrace, Room Service, Thai Lounge, and C&E Service. The successful candidate will be responsible for planning and implementing restaurant, bar, and promotion offers, and ensuring good cooperation with all departments.

Requirements

• Completed education or degree in hotel management, gastronomy or comparable qualification
• At least five years of professional experience in a leading position in the field of Food & Beverage, preferably in an international hotel environment.
• Outstanding leadership and organizational skills, as well as experience in employee management
• High service orientation and passion for excellent guest care
• Comprehensive knowledge of budgeting, cost control, and inventory management
• Safe handling of service planning and vacation planning under legal requirements
• Analytical thinking and ability to evaluate performance indicators and derive measures
• Flexibility and willingness to work in shifts
• Very good German and English language skills in writing and speaking
• Safe handling of MS Office and ideally experience with hotel management systems
• Proactive, solution-oriented work style and ability to set priorities in a dynamic environment

Benefits

• Comprehensive welcome program and introduction to the company
• Performance-based salary in line with the collective bargaining agreement
• Free employee parking in the hotel's immediate vicinity
• Travel expense allowance
• Work clothing is provided and cleaned
• Vacation entitlement in accordance with the collective bargaining agreement
• Worldwide overnight stay possibilities in Hilton Hotels at very attractive employee rates
• Good food at low cost in the in-house team restaurant