Head Chef

Conrad London St James is seeking a Head Chef to lead the kitchen and drive culinary innovation in a high-profile restaurant. The ideal candidate will have 2-3 years of experience as a Head Chef or Senior Sous Chef in a fine dining or luxury hospitality environment.

Requirements

• 2-3 years of experience as a Head Chef or Senior Sous Chef
• Exposure to elevated South Asian cuisine
• Strong leadership capability
• Commercial acumen
• Relevant food hygiene qualifications

Benefits

• Annual salary ranging from 58,000 upto 66,000 plus service charge
• Global travel program for team members
• Meals whilst on duty