Pastry Chef
HiltonBali, Indonesia
Posted April 10, 2026
Full Time
About the Company
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
Job Description
The Pastry Chef performs all Pastry Kitchen and Bakery related work, assisting the Master Pastry Chef in the day-to-day operation of the kitchen. The role assumes total responsibility, controls, checks and supervises the Pastry Kitchen and Bakery as assigned by the Master Pastry Chef.
Requirements
- High School graduate
- 2-3 years as Pastry Chef in a 4 / 5-star category hotel or individual restaurants with high standards
- Good command in English, both verbal and written to meet business needs
- Up to date with sanitation classes
- Possess a valid health certificate
- Knowledgeable in HACCP
- International work experience
- Work experience in similar capacity with international chain hotels
- Technical education in hospitality or culinary school preferred
Benefits
- Competitive salary
- Benefits package
- Opportunities for career advancement
