Pastry Chef

The Pastry Chef performs all Pastry Kitchen and Bakery related work, assisting the Master Pastry Chef in the day-to-day operation of the kitchen. The role is responsible for controlling standards of food production and presentation, examining goods and quality of received goods, and ensuring the Cooks follow standard recipes and methods of preparation.

Requirements

• High School graduate.
• 2-3 years as Pastry Chef in a 4/5-star category hotel or individual restaurants with high standards.
• Good command in English, both verbal and written to meet business needs.
• Up to date with sanitation classes.
• Possess a valid health certificate.
• Knowledgeable in HACCP.
• International work experience.
• Work experience in similar capacity with international chain hotels.
• Technical education in hospitality or culinary school preferred.