Pastry Chef
HiltonBali, Indonesia
Posted April 10, 2026
Full Time
About the Company
Hilton, a global hospitality leader listed on the NYSE, operates 9,000 properties across 141 countries under 25 world‑class brands, serving more than 3 billion guests in over a century. The company focuses on hotel, resort, and vacation experiences for business and leisure travelers, backed by a culture recognized as the world’s best workplace for its 500,000 employees. Hilton differentiates itself through pioneering technology such as Digital Key, automated room upgrades, and a seamless mobile booking platform, all integrated with its award‑winning Hilton Honors loyalty program that rewards 235 million members. These innovations, combined with a commitment to hospitality excellence, position Hilton as a top choice for travelers and talent alike.
Job Description
The Pastry Chef is responsible for performing various tasks related to the planning, preparation, and presentation of desserts and pastries in the hotel's Pastry Kitchen and Bakery. The role involves controlling food production and presentation standards, examining goods and quality of received goods, and working closely with the Executive Chef and Master Pastry Chef to achieve culinary goals.
Requirements
- High School graduate
- 2-3 years as Pastry Chef in a 4 / 5-star category hotel or individual restaurants with high standards
- Good command in English, both verbal and written to meet business needs
- Up to date with sanitation classes
- Possess a valid health certificate
- Knowledgeable in HACCP
- International work experience
- Work experience in similar capacity with international chain hotels
- Technical education in hospitality or culinary school preferred
