Restaurant 「富士」「舜天」Supervisor

The Outlet Supervisor is responsible for the efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. The role directly supervises team members while ensuring that all guests receive optimum service in accordance with the standards, policies and procedures of Hilton.

Requirements

• 2-4 years managerial position in a 4 / 5-star category hotel
• Good English skills, both verbal and written to meet business needs
• Motivated and committed, approaching all tasks with enthusiasm and seize opportunities to learn new skills or knowledge in order to improve personal performance
• Flexible and responds quickly and positively to changing requirements including the performance of any tasks requested of you
• Maintain high team focus by showing cooperation and support to colleagues in the pursuit of team goals
• Strong leadership and training skills
• Outgoing personality and willing to work for long hours

Benefits

• 401k Matching
• Retirement Plan