Restaurant 「富士」「舜天」Supervisor

The Outlet Supervisor is responsible for the efficient and professional service of food and beverages in the restaurant, ensuring a budgeted profit through tight cost and stock control. They supervise team members and ensure all guests receive optimum service in accordance with Hilton standards.

Requirements

• 2-4 years managerial position in a 4/5-star category hotel
• Good English skills, both verbal and written
• Motivated and committed
• Flexible and able to respond quickly to changing requirements
• Strong leadership and training skills
• Outgoing personality and willing to work long hours

Benefits

• Competitive salary
• Benefits package
• Opportunities for career advancement