日本料理「富士」中華料理「舜天」サービススタッフ(スーパーバイザー)/Outlet Supervisor

The Outlet Supervisor is responsible for maintaining a high customer service focus, supervising team members, and ensuring efficient and professional service of food and beverages within the restaurant. They must be able to perform various tasks to the highest standards, including maintaining a positive impact, contributing ideas, and promoting the services and facilities of Hilton hotels.

Requirements

• 2-4 years managerial position in a 4/5-star category hotel
• Good English skills, both verbal and written
• Motivated and committed
• Flexible and responsive to changing requirements
• Strong leadership and training skills
• Outgoing personality and willing to work for long hours

Benefits

• EOE/AA/Disabled/Veterans
• Diverse and inclusive work environment
• Opportunities for career growth and development
• Competitive compensation and benefits package